![]() Customers can also see how their noodle soups are being prepared through the kitchen bar. Co Thanh's interiors boast a simple furnished charm: plastic stools and stainless steel tables. Over 70 per cent of the ingredients used in Co Thanh are handpicked by the team and shipped directly from Vietnam to ensure the correct flavour, texture and aroma. Gaining international fame after being featured in Anthony Bourdain's No Reservations, Co Thanh taps into The Lunch Lady's recipes, aiming to provide authentic Vietnamese dishes to celebrate the flavours the cuisine has to offer. She's known for serving one dish a day, rotating local Vietnamese noodle soups made fresh daily from scratch. If you've ever been or want to go to Saigon, chances are you might have seen Nguyễn Thi Thành (also known as The Lunch Lady) on a travel guide somewhere or probably even met her in person. See also: The 10 Best Restaurants For Filipino Food In Hong Kong Here, we break down some of the best Vietnamese restaurants in Hong Kong that are made just pho you. ![]() But there's also nothing wrong with checking out what our city has to offer. With international travel still on hold, we can't fully munch on great Vietnamese food in Vietnam. In fact, you're spoiled for choice here, whether you're looking for the humble banh mi or the ever-favourite pho but there's so much more on offer as well. These images certainly appeal to a lot of Hongkongers, given the range of Vietnamese food in the city. One cannot help but also think of Vietnamese food, conjuring up images or soups served in Ho Chi Minh City of the delicious street food offerings in Hanoi, cementing it as one of Asia's best food cities. ![]() It feels like a crime to overlook the country, with its historical architecture, buzzing street markets, beautiful scenery, lush mountains and golden sand beaches. When you think of places to travel in Asia, Vietnam might always not top the list compared to the more popular Thailand or Japan.
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